CHALET CATERING SERVICES
Fully catered service (winter season only)
If you choose to take a chalet or apartment on a fully catered basis this will include breakfast and après-ski tea and cakes every day, a 2-course children's supper for those aged 12 and under, and a 4-course dinner for older children and adults with wine and coffee on 6 nights.
As well as preparing and serving your meals, your chalet hosts will keep the chalet clean and tidy so that all you have to do is relax and enjoy your holiday. Your chalet hosts have a well-deserved day off each week when we ask you to help yourselves to breakfast and tea, and eat out at one of the many local restaurants in the evening.
Our chalet staff are carefully chosen for their outgoing personalities, experience and maturity, but especially for their cooking skills so you can be assured of excellent service throughout your stay.
What you can expect: Breakfast is a generous buffet-style affair with orange juice, fresh fruit, yogurts, cereals, freshly baked croissants, bread, jams, tea, coffee or hot chocolate. When you return from skiing, tea will be laid out ready for you to help yourselves, including freshly baked cake or biscuits. An early two-course children's supper can be served for younger children. Dinner will be 3 courses, including a starter, main course and dessert or a selection of local cheeses, served with our quality A.O.C. house wines, followed by coffee. We are happy to cater for vegetarians, and others with special dietary needs.
Pricing: the fully catered service costs €300 per person per week for adults and older children and €150 per child aged 3-12 per week. There is no charge for the under 3's.
Part catered services
Dinner only catering service: If you don't want the fully catered service but would still like to have dinner cooked for you on all or some nights during your stay, this is the option for you. Our chalet cooks will come to your chalet or apartment and prepare, cook, serve and clear up after a delicious 3-course dinner, including ½ bottle wine per person. The cost is €35 per adult per night.
Take-away service: We can also supply a 3-course ready-to-heat dinner with ½ bottle wine per adult for €25 per person per night. This service may be taken on all or some of your nights at the chalet.
Welcome food packs: we offer a range of welcome food packs to see you through your first evening and/or morning which is especially useful if you are arriving late in the evening.